Scallops on the Rise

They are really back - and BIG!  Scallops are back and big.

For Hokkaido scallop lovers, the news is getting better.  In 2010, there was a fear that Hokkaido scallops had been all but decimated due to the rising temperature of the ocean around Hokkaido.  The stocks were not anticipated to be replenished until 4 years later.

In 2012, scallops were ready to be seared!  They were more available but the size was much smaller than 2 years earlier.  The taste of course, remains the same.  

2013 - they're bigger than ever - Enjoy at home or in the restaurant!