Preparing Scallops
Scallops can be grilled or sauted - Either way these fresh Hokkaido scallops are delicious.
Pan seared scallops can be prepared with a crusty coating... and eaten on their own OR with your favourite pasta.
Ingredients
- 1/2 cup flour
- 2 tsp salt
- dash oregano
- dash thyme
- 2 tbsp lemon pepper
- 16 scallops, rinsed and drained
- 2 tbsp olive oil
- 4 tbsp chopped fresh parsley
- 4 tsp lemon juice
Combine the first five ingredients in a bowl. Lightly coat the scallops in the flour mixture. Heat the olive oil in a frying pan over high heat. Add scallops to the pan and cook on each side for 2 minutes. Prepare all of the scallops and then coat them with parsley and lemon juice. These can be served on their own or mixed with your favourite pasta.