Home / Serving Ideas / Preparing Sashimi

Preparing Sashimi

1.  Immerse the tuna in tepid, salted water for 3 minutes

2.  Remove from water and pat dry

3.  Wrap in paper towel and store in the refrigerator overnight

4.  Remove the tuna from the refrigerator and slice for serving sashimi

5.  Grate the wasabi and serve the tuna with fresh wasabi and soy sauce

Tuna Sashimi Preparation
  • Currently 0 out of 5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Rating: 0/5 (0 votes cast)

Thank you for rating!

You have already rated this page, you can only rate it once!

Your rating has been changed, thanks for rating!

Log in or create a user account to rate this page.


You don't have access to post comment.