Preparing Sashimi
| 1. Immerse the tuna in tepid, salted water for 3 minutes 2. Remove from water and pat dry 3. Wrap in paper towel and store in the refrigerator overnight 4. Remove the tuna from the refrigerator and slice for serving sashimi 5. Grate the wasabi and serve the tuna with fresh wasabi and soy sauce |
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