Zesty Scallops - by Julia Maeda

Zesty Scallops 

Ingredients

• 10 large fresh scallops finely sliced
• 1 avocado peeled & diced
• 1/4 bell pepper (red, orange or yellow)
• 2 Tbsp baby ginger, minced
• 2 Tbsp, red onion, minced
• Juice of 1 lime
• Several Tbsp of LIGHT soy sauce
• Sea salt
• Fresh coarsely ground pepper 
• A few Tbsp of Olive oil
• 1 Tbsp maple syrup (optional)
• Zest of 1 lime
• 2 Tbsp chives or banno negi (spring onions) finely chopped 

Mix all ingredients gently in a large bowl
Adjust seasonings according to taste
Serve in individual bowls and top with lime zest
 
Is great with champagne