Cod Marinades
Cod is a wonderful, low-fat fish that can be prepared in many ways. Three varying marinades have been described below.
After marinading the cod, grill it and serve immediately.
Typical Japanese Marinade
- 3 tbsp sugar
- 4 tbsp white miso paste
- ¼ cup sake
- ¼ cup mirin
Mix these ingredients together and store in a plastic container. Marinate cod with this marinade for 24 hours
Non-Miso Marinade
- 5 tbsp mirin
- 3 tbsp soy sauce
- ¼ cup water
Mix these ingredients together and marinate the cod for 30 to 40 minutes
White Wine Marinade
- 1 med garlic clove, minced
- ¾ tsp dried oregano
- ¾ tsp paprika
- ¾ tsp ground cumin
- ground pepper to taste
- 2 tbsp lemon juice
- ¼ cup white wine
Mix these ingredients together and marinate the cod for 3-4 hours in the refrigerator. Add dill or other favourite herbs to this marinade.