Grilling Fresh Fish
When you are grilling fresh fish, rub salt into the tail and fins and sprinkle a light coating of salt on the skin. Simply grill and serve with Japanese white radish and soy sauce and/or lemon.
When you are grilling fresh fish, rub salt into the tail and fins and sprinkle a light coating of salt on the skin. Simply grill and serve with Japanese white radish and soy sauce and/or lemon.