Cod, Scallops and Shrimp Combined - A Slice of the Sea

• 3 cups chopped fresh spinach
• 2 – 4 tbsp water
• 1 med onion, diced
• 3 tbsp butter
• 1/2 cup / 85 grams scallops, chopped 
• 1/2 cup / 85 grams raw shrimp, peeled and chopped 
• ½ cup / 85 grams cod, chopped
• 4 eggs
• 2 cups fresh cream
• 1 tsp salt
• 1/4 tsp white pepper
• 1 9-inch pie shell

Bring the spinach and water to a boil in a covered pan. Let it cook for 1 minute. Drain and cool. Squeeze the excess water from the spinach.  Squeeze hard – the spinach is strong!

Saute the onion in butter in a frying pan until the onion is tender. Add the scallops and shrimp and cook until the shrimp is pink, about 2 minutes. Add the diced fish and cooled spinach. Cook another 2 minutes.  Drain off any excess liquid.

In a separate bowl, combine the eggs, cream, salt and pepper, and beat until well blended. Spoon the fish and spinach into the pie shell. Pour the cream mixture over the seafood. Bake at 350 degrees for 45 minutes or until a knife inserted in the centre comes out clean.