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January 21 Update

Shelley Bearse

21/01/2013 5:56 pm

I'm back...

Gindara is back!  

Sakuramasu - wow!

I'm back!

After a short stay in the hospital over the New Year period, I am back - Fighting Fit!  Ready to find you the freshest and tastiest fish I can find.

Gindara is back!  

In the restaurant and for sale to you at home.  This is a favorite of many at Andy's.

Sakuramasu - wow!

We all love sakura - in April.  But you HAVE to try this sakuramasu (Japanese sea trout) sashimi.  It is softer and more delicate than salmon.  If you like salmon, you'll love this.

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